Cultivate your vintage,
preserve your heritage.
Experience the unparalleled depth of Mendoza: from sun-drenched olive groves to the ancestral cellars of the Andes.
Experience the unparalleled depth of Mendoza: from sun-drenched olive groves to the ancestral cellars of the Andes.
Cold-pressed olives from high-altitude groves, delivering a peppery, vibrant finish to every dish.
Hand-selected vintages that embody the volcanic soil and crisp mountain air of Mendoza.
Slow-cured delicacies following traditional recipes, aged to perfection in natural climates.
Founded in the heart of the Uco Valley, we began as a small family collective dedicated to preserving the rare flavors of the Andes.
To bridge the gap between the remote orchards of Argentina and the sophisticated palates of the world.
Becoming the global benchmark for specialty food that respects the land, the laborer, and the legacy.
Integrity in sourcing, patience in aging, and an unwavering commitment to gastronomic purity.
"The olive oil is a revelation. I have never tasted anything so pure and vibrant. It transforms a simple salad into a five-star meal."
- Julian V.
"A curated selection that feels like a journey through Argentina. The packaging is elegant and the flavors are authentic."
- Elena S.
"Exceptional quality and a wonderful story behind every product. You can tell this collective truly loves what they do."
- Marcus T.
Follow our daily harvests and cellar secrets
